Cans of cream of chicken soup are combined with frozen vegetables and processed American cheese food in this soup which can be served as a sauce over baked potatoes.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
551 Calories
Recipe Instructions
Step 1
In a large microwave bowl, cook vegetables in microwave for 10 minutes on high. Stir and rotate midway.
Step 2
On a large slow cooker, mix soup and water. Add onions, vegetables, and garlic, salt, and pepper to taste, and mix. Add cheese and mix. Simmer approximately 2 hours or until soup is creamy and cheese is melted.
Ingredients
2 ½ cups water
salt to taste
ground black pepper to taste
2 (10.75 ounce) cans condensed cream of chicken soup
