Vegetarian Burrito Casserole

Vegetarian Burrito Casserole

Soy burger-style crumbles, tomatoes, rice, vegetarian refried beans, cheese, and taco seasonings all layered on top of flour tortillas and baked. A tasty vegetarian treat that will send even the meat lovers running back for more!

Preparation Time
20 mins
Cooking Time
45 mins
Total Time
1 hr 5 mins
Calories
487 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.
Step 3
Place soy crumbles, tomatoes, reserved tomato juice, chili powder, cumin, and taco seasoning in a medium frying pan over medium high heat. Cook and stir, breaking up tomatoes, for 10 minutes.
Step 4
Lay 1 flour tortilla in a lightly greased 8x8 inch baking dish. Layer with one half of the beans, jalapeno slices, rice, salsa, soy mixture, and 1 cup Cheddar cheese. Repeat layers with remaining ingredients, beginning with the flour tortilla, and top with remaining 1 1/2 cups Cheddar cheese.
Step 5
Bake in the preheated oven for 15 minutes, or until heated through and cheese is melted. Serve immediately.
Vegetarian Burrito Casserole
Vegetarian Burrito Casserole
Vegetarian Burrito Casserole
Vegetarian Burrito Casserole

Ingredients

  • 1 ½ cups water
  • 1 (1.25 ounce) package taco seasoning mix
  • ¾ cup white rice
  • 2 ½ teaspoons chili powder
  • 2 ½ cups shredded Cheddar cheese, divided
  • 1 teaspoon cumin
  • 1 (12 ounce) package frozen soy burger-style crumbles
  • 1 (28 ounce) can whole tomatoes, drained, 1/4 cup juice reserved
  • 2 (10 inch) burrito-size flour tortillas
  • 1 (14.25 ounce) can vegetarian refried beans, divided
  • 2 fresh jalapeno peppers - seeded, sliced, and divided
  • 1 ½ cups salsa, divided

Categories

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