Vegetarian Burrito Casserole

Soy burger-style crumbles, tomatoes, rice, vegetarian refried beans, cheese, and taco seasonings all layered on top of flour tortillas and baked. A tasty vegetarian treat that will send even the meat lovers running back for more!

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 487 Calories

Ingredients

• 1 ½ cups water
• 1 (1.25 ounce) package taco seasoning mix
• ¾ cup white rice
• 2 ½ teaspoons chili powder
• 2 ½ cups shredded Cheddar cheese, divided
• 1 teaspoon cumin
• 1 (12 ounce) package frozen soy burger-style crumbles
• 1 (28 ounce) can whole tomatoes, drained, 1/4 cup juice reserved
• 2 (10 inch) burrito-size flour tortillas
• 1 (14.25 ounce) can vegetarian refried beans, divided
• 2 fresh jalapeno peppers - seeded, sliced, and divided
• 1 ½ cups salsa, divided

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.

Step 3

Place soy crumbles, tomatoes, reserved tomato juice, chili powder, cumin, and taco seasoning in a medium frying pan over medium high heat. Cook and stir, breaking up tomatoes, for 10 minutes.

Step 4

Lay 1 flour tortilla in a lightly greased 8x8 inch baking dish. Layer with one half of the beans, jalapeno slices, rice, salsa, soy mixture, and 1 cup Cheddar cheese. Repeat layers with remaining ingredients, beginning with the flour tortilla, and top with remaining 1 1/2 cups Cheddar cheese.

Step 5

Bake in the preheated oven for 15 minutes, or until heated through and cheese is melted. Serve immediately.