Vegetarian Cottage Cheese Patties

Cottage cheese is combined with eggs, rolled oats, wheat germ, onion soup mix, and thyme; formed into patties, fried, and then placed into a baking dish, covered with mushroom soup and baked until bubbly.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 180 Calories

Ingredients

• 3 eggs
• 1 teaspoon dried thyme
• 1 (1 ounce) envelope dry onion soup mix
• 1 ½ cups cottage cheese
• 1 (10 ounce) can condensed cream of mushroom soup
• 1 ½ cups quick rolled oats
• 3 tablespoons wheat germ (Optional)
• 2 tablespoons vegetable oil (for frying)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat eggs into a large bowl. Stir in cottage cheese, rolled oats, wheat germ, dry onion soup mix, and dried thyme. Form into 8 patties.

Step 3

Heat oil in a skillet over medium heat. Place patties in oil, and brown on both sides. Remove patties to a 9x13-inch baking dish.

Step 4

Pour condensed soup into a small bowl. Stir in 1/2 can of water (or milk) to dilute, then pour over patties.

Step 5

Bake in a preheated oven until the soup is bubbly, about 20 minutes.