Veggie Casserole

Green beans, bell pepper and corn are the veggies in this creamy cheese-topped side dish. A great casserole for the busy mom and family, this casserole takes a small amount of time to assemble and bakes in the oven in less than 30 minutes.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 483 Calories

Ingredients

• ¼ cup butter, melted
• 1 (8 ounce) container sour cream
• salt and pepper to taste
• ½ cup shredded sharp Cheddar cheese
• 1 small onion, chopped
• 1 (10.75 ounce) can condensed cream of celery soup
• ½ green bell pepper, chopped
• 1 (14.5 ounce) can French-style green beans, drained
• 1 (11 ounce) can white corn, drained
• ½ (16 ounce) package cheese flavored crackers, crushed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, combine green beans, corn, onion, and green bell pepper. Stir in sour cream, condensed soup, and shredded cheese. Season with salt and pepper. Mix well, and spread into a 2 quart casserole dish. In a separate bowl, mix together the crushed crackers and melted butter. Sprinkle over vegetable mixture.

Step 3

Bake in preheated oven, for 25 minutes, or until the top is golden brown.