In this venison with sherry-mushroom sauce recipe, seasoned venison tenderloin steaks are seared then cooked in a sherry-mushroom-sweet onion sauce.
Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
496 Calories
Recipe Instructions
Step 1
Melt 1 tablespoon butter in a large skillet over medium heat. Add onion; cook until almost soft. Add mushrooms; cook until soft. Transfer onion and mushrooms to a plate.
Step 2
Combine 1/2 cup flour, sage, salt, and black pepper in a resealable plastic bag. Add venison steaks, coat with seasoned flour, and shake off excess. Melt 2 tablespoons butter in the same skillet. Add venison; sear 6 to 7 minutes per side then transfer to a plate.
Step 3
Reduce heat to medium-low. Add remaining 1 tablespoon butter; melt. Whisk in 1 tablespoon flour, then whisk in sherry and water. Return onion, mushrooms, and venison to the skillet. Increase heat; simmer for 15 minutes.