Melt butter in a saucepan over low heat. Remove from heat and stir in cocoa until smooth. Mix in sugar, eggs, and water. Beat in flour and salt until well combined. Stir in nuts.
Step 3
Add 1 heaping spoonful batter into each well of the preheated waffle iron, cover, and cook until waffles are cooked through. Sprinkle confectioners' sugar over warm waffle brownies.
Ingredients
1 tablespoon water
2 large eggs
0.5 cup butter
0.25 teaspoon salt
0.75 cup white sugar
1.25 cups all-purpose flour
0.25 cup unsweetened cocoa powder
0.66666668653488 cup chopped pecans
0.33333334326744 cup confectioners' sugar for decoration
