White Chocolate-Lime Muffins

Made with fresh lime juice and coconut rum, these white chocolate chip muffins definitely have a tropical flair!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 295 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 cup butter, melted
• 0.75 teaspoon salt
• 0.5 cup white sugar
• 0.25 teaspoon baking soda
• 0.5 cup lime juice
• 0.66666668653488 cup white chocolate chips
• 0.5 cup brown sugar, divided
• 0.25 cup coconut-flavored rum

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line each cup with paper liners.

Step 2

Combine flour, white sugar, 1/4 cup brown sugar, baking powder, baking soda, and salt in a medium bowl.

Step 3

Combine lime juice, melted butter, eggs, and rum in a small bowl. Slowly stir into the flour mixture until moistened. Fold in white chocolate chips.

Step 4

Pour batter into the prepared muffin cups. Sprinkle remaining brown sugar over the top.

Step 5

Bake in the preheated oven until a knife inserted into the center comes out clean, about 25 minutes.