White Sauce

This white sauce recipe can be used as a base for many dishes; I use it to make macaroni and cheese for my granddaughter. I learned to make it in home economics too many years ago to count.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 48 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 cup milk, or more as needed

Recipe Instructions

Step 1

Melt butter in a small saucepan over medium heat. Add flour and stir until combined. Whisk in 1 cup milk; cook and stir until thickened. Add more milk to reach desired consistency.