Served warm, this dreamy, creamy cracker dip combines Swiss and cream cheeses with bacon, green onions, and mayo.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
239 Calories
Recipe Instructions
Step 1
Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Step 2
In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.