My friends demand that I bring this version of hash brown casserole to every potluck! Make sure to use McCain® Tasti Taters instead of regular hash browns!
Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
487 Calories
Recipe Instructions
Step 1
Preheat an oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
Step 2
Heat the vegetable oil in a skillet over medium heat; cook the onion in the hot oil until softened, 5 to 7 minutes. Mix the cooked onions, tater tots, mushroom soup, sour cream, butter, pepper, and salt together in a large bowl until the tater tots are evenly coated. Stir the Cheddar cheese in a little bit at a time until evenly distributed throughout the mixture; pour into the prepared dish. Sprinkle the potato chips over the top.
Step 3
Bake until golden brown on top, 45 to 60 minutes.
Ingredients
1 tablespoon vegetable oil
1 cup melted butter
salt to taste
8 ounces sour cream
1 ½ cups shredded Cheddar cheese
1 large onion, chopped
1 tablespoon ground black pepper
1 (10.75 ounce) can cream of mushroom soup
1 (7 ounce) bag sour cream-and-onion-flavored potato chips, crushed
