Zucchini and Corn Fritters

Zucchini and Corn Fritters

With all the zucchini I have fresh and frozen, this is my favorite way to eat it for breakfast. It's also great for the kids to eat as a snack, cold right out of the refrigerator (no need for plate or silverware).

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
112 Calories

Recipe Instructions

Step 1
Mix flour, cornmeal, Cheddar cheese, egg, yogurt, baking powder, salt, and pepper together. Add zucchini, carrots, corn, and onion.
Step 2
Coat the bottom of a large frying pan with oil. Heat over medium heat. Place spoonfuls of mixture into the hot pan, gently pressing down each fritter. Cook until golden brown, about 3 minutes per side.
Zucchini and Corn Fritters

Ingredients

  • 1 egg
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ½ cup all-purpose flour
  • ½ cup cornmeal
  • 2 cups grated zucchini
  • 1 cup grated carrots
  • ¼ teaspoon ground black pepper
  • 2 tablespoons plain yogurt
  • ½ cup shredded Cheddar cheese (Optional)
  • ⅓ cup minced onion
  • 2 tablespoons vegetable oil, or as needed
  • 1 cup corn kernels

Categories

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