Zucchini and Corn Fritters

With all the zucchini I have fresh and frozen, this is my favorite way to eat it for breakfast. It's also great for the kids to eat as a snack, cold right out of the refrigerator (no need for plate or silverware).

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 112 Calories

Ingredients

• 1 egg
• ½ teaspoon salt
• 2 teaspoons baking powder
• ½ cup all-purpose flour
• ½ cup cornmeal
• 2 cups grated zucchini
• 1 cup grated carrots
• ¼ teaspoon ground black pepper
• 2 tablespoons plain yogurt
• ½ cup shredded Cheddar cheese (Optional)
• ⅓ cup minced onion
• 2 tablespoons vegetable oil, or as needed
• 1 cup corn kernels

Recipe Instructions

Step 1

Mix flour, cornmeal, Cheddar cheese, egg, yogurt, baking powder, salt, and pepper together. Add zucchini, carrots, corn, and onion.

Step 2

Coat the bottom of a large frying pan with oil. Heat over medium heat. Place spoonfuls of mixture into the hot pan, gently pressing down each fritter. Cook until golden brown, about 3 minutes per side.