Zucchini-Parmesan Fritters

Zucchini-Parmesan Fritters

This easy recipe for zucchini fritters with Parmesan cheese makes a batch of bite-sized crispy fritters that are delicious any time of the day!

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
138 Calories

Recipe Instructions

Step 1
Combine zucchini and salt in a bowl and stir to combine. Set aside for 10 minutes. Pour mixture onto a clean dish towel or cheesecloth and squeeze to drain completely.
Step 2
Whisk egg in a bowl and add flour, Parmesan cheese, salt, and pepper. Stir in drained zucchini and mix well.
Step 3
Heat oil in a medium-sized pan over medium-high heat. Add batter by the tablespoon. Cook fritters until golden brown on both sides, about 5 minutes per batch. Transfer to a serving plate and sprinkle with Parmesan cheese and salt. Serve immediately with sour cream.

Ingredients

  • 1 egg
  • 1 pinch salt
  • 5 tablespoons all-purpose flour
  • ground black pepper to taste
  • oil for frying
  • 1 tablespoon grated Parmesan cheese, or to taste
  • 4 tablespoons Parmesan cheese
  • 3 large zucchini, finely grated
  • 0.25 teaspoon salt
  • 0.5 teaspoon salt
  • 0.25 cup sour cream, for topping

Categories

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