Air Fryer Venison Burgers

Use your air fryer to make venison burgers for a quick and easy dinner. They’re simply seasoned and ready for all of your favorite fixings in no time.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 247 Calories

Ingredients

• 2 teaspoons Worcestershire sauce
• 1 pound ground venison
• 4 hamburger buns
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon onion powder
• 1 teaspoon seasoned salt (such as Lawry's®)

Recipe Instructions

Step 1

Serve on hamburger buns.

Step 2

Preheat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer's instructions.

Step 3

Combine venison, Worcestershire sauce, seasoned salt, onion powder, and pepper in a large bowl. Mix with your hands until evenly combined, then form into four patties.

Step 4

Place two patties into the air fryer basket and cook for 6 minutes. Carefully flip the patties and cook for 2 more minutes. Transfer to a paper towel-lined plate and repeat with the remaining patties.