Ang's Turkey Burritos

Turkey burritos are a lighter version of our favorite beef burritos. My husband actually prefers these over the local Mexican restaurant! Optional toppings: lettuce, fresh spinach, avocado, salsa, tomatoes, black olives, fat-free sour cream, low-fat Cheddar cheese, etc.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 276 Calories

Ingredients

• ¾ teaspoon garlic powder
• 1 small onion, chopped
• 1 pound ground turkey
• ½ teaspoon ground cumin
• 1 (15 ounce) can black beans, drained and rinsed
• ¾ teaspoon chili powder
• 2 teaspoons lime juice
• 1 (10 ounce) can diced tomatoes and green chile peppers, undrained
• 1 (15 ounce) can whole sweet corn, drained
• ½ cup chopped red bell pepper, or to taste
• 8 (8 inch) whole wheat tortillas

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir turkey and onion in the hot skillet until turkey is browned and no longer pink, 5 to 7 minutes. Add corn, black beans, tomatoes, red bell pepper, lime juice, garlic powder, chili powder, and cumin. Reduce heat to medium-low and simmer until flavors combine, 15 to 20 minutes.

Step 2

Place tortillas on a microwave-safe plate. Heat in the microwave until warmed, 15 to 20 seconds. Divide turkey mixture over the warmed tortillas.