Banana Walnut Brownies

Chocolate brownies with chopped walnuts and sliced banana. If you have the munchies like me, spread creamy peanut butter on top of cooked brownie!

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 309 Calories

Ingredients

• 2 eggs
• 2 cups white sugar
• 1 cup all-purpose flour
• 2 teaspoons vanilla extract
• ½ cup chopped walnuts
• 1 teaspoon salt
• 2 tablespoons water
• ½ cup melted butter
• 1 ripe banana, sliced
• 1 teaspoon shortening, or as needed
• ¾ cup baking cocoa
• ¼ cup dark cocoa

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan with shortening.

Step 2

Mix sugar, flour, baking cocoa, butter, walnuts, dark cocoa, eggs, water, vanilla extract, and salt together in a bowl until batter is smooth. Pour the mixture into the baking pan; top with bananas.

Step 3

Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 30 minutes.