Cheese Rösti

Cheese Rösti

This delicious Swiss rösti recipe consists of layers of potato and Swiss cheese. The recipe comes from Basel, Switzerland. Enjoy!

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
531 Calories

Recipe Instructions

Step 1
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and let cool.
Step 2
Once cool, peel and grate potatoes.
Step 3
Melt 3 tablespoons of butter in large nonstick skillet. Add a layer of potatoes and a layer of cheese, then sprinkle with salt and pepper. Repeat layers. Dot each layer with remaining butter. Sprinkle 2 tablespoons hot water over the top layer, cover, and cook over low to medium heat until bottom layer browns.
Step 4
Turn potato cake with spatula and brown other side.

Ingredients

  • 6 tablespoons butter
  • 2 tablespoons hot water
  • salt to taste
  • ground black pepper to taste
  • 6 large potatoes
  • 8 ounces Swiss cheese, grated

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