Cheeseburger Soft Tacos

Cheeseburger soft tacos are a unique, creative spin on the traditional cheeseburger, combining all the flavors you love wrapped in a soft taco shell!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 481 Calories

Ingredients

• salt to taste
• 1 cup shredded sharp Cheddar cheese
• 4 (6 inch) Mission® Fajita Flour Tortillas
• 1 pound lean ground sirloin
• 1 red tomato, cut into 1/4-inch slices
• 2 leaves green leaf lettuce, small leaves
• 1 large red onion, 1/4-inch slices pulled into rings
• 12 dill pickle slices

Recipe Instructions

Step 1

Warm tortillas in a microwave for 10 seconds.

Step 2

Divide beef into 4 equal parts. Form each into 4 thin half-moon-shaped patties, shaping each to fill half the tortilla.

Step 3

Heat a 10-inch, nonstick skillet over medium-high heat.

Step 4

Season each patty with salt and pepper. Cook to your desired doneness, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 5

Toward the end of cooking time, sprinkle each patty with 1/4 cup of cheese. Let cheese melt. Remove cheeseburgers from pan and keep warm.

Step 6

To serve, place cheeseburger on one half of tortilla. Top with 1 tomato slice, 1 lettuce leaf, onion rings, and 3 pickle slices. Fold tortilla in half and serve. Repeat with remaining 3 cheeseburgers.