Cheeseburger Soft Tacos

Cheeseburger Soft Tacos

Cheeseburger soft tacos are a unique, creative spin on the traditional cheeseburger, combining all the flavors you love wrapped in a soft taco shell!

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
481 Calories

Recipe Instructions

Step 1
Warm tortillas in a microwave for 10 seconds.
Step 2
Divide beef into 4 equal parts. Form each into 4 thin half-moon-shaped patties, shaping each to fill half the tortilla.
Step 3
Heat a 10-inch, nonstick skillet over medium-high heat.
Step 4
Season each patty with salt and pepper. Cook to your desired doneness, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 5
Toward the end of cooking time, sprinkle each patty with 1/4 cup of cheese. Let cheese melt. Remove cheeseburgers from pan and keep warm.
Step 6
To serve, place cheeseburger on one half of tortilla. Top with 1 tomato slice, 1 lettuce leaf, onion rings, and 3 pickle slices. Fold tortilla in half and serve. Repeat with remaining 3 cheeseburgers.

Ingredients

  • salt to taste
  • 1 cup shredded sharp Cheddar cheese
  • 4 (6 inch) Mission® Fajita Flour Tortillas
  • 1 pound lean ground sirloin
  • 1 red tomato, cut into 1/4-inch slices
  • 2 leaves green leaf lettuce, small leaves
  • 1 large red onion, 1/4-inch slices pulled into rings
  • 12 dill pickle slices

Categories

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