Cheeseburger Tater Tot® Casserole

This cheeseburger Tater Tot® casserole is a quick and easy weeknight dinner that's family friendly.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 476 Calories

Ingredients

• ½ cup milk
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ½ cup chopped onion
• salt and ground black pepper to taste
• 2 cups shredded Cheddar cheese
• 2 pounds ground beef
• 6 slices bacon, diced
• ¼ cup chopped green bell pepper
• ¼ cup chopped red bell pepper
• 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Place bacon, onion, bell peppers, salt, and pepper into a large skillet and cook over medium-high heat, turning occasionally, until bacon is evenly browned and crispy, about 10 minutes. Add ground beef and cook until browned and crumbly, 5 to 7 minutes. Mix in mushroom soup and milk. Transfer mixture to the prepared baking dish.

Step 3

Top casserole with Tater Tots®, followed by Cheddar cheese.

Step 4

Bake in the preheated oven until Tater Tots® are golden and heated though and cheese is bubbly, 30 to 35 minutes.