Cherry-Berry Coulis

This cherry-berry coulis recipe uses sweet cherries, tart cherries, strawberries, and blueberries. Use it on yogurt, ice cream, cheesecake, or crêpes.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 62 Calories

Ingredients

• 2 tablespoons white sugar
• 1 teaspoon lemon juice
• 1 dash salt
• 2 cups frozen berries and cherries

Recipe Instructions

Step 1

Combine fruit, sugar, and salt in a saucepan over medium heat until fruit is thawed and just warmed through, about 5 minutes. Do not boil.

Step 2

Transfer fruit mixture to the bowl of a small food processor; pulse until smooth, 15 to 20 seconds.

Step 3

Strain puréed mixture using a fine-mesh strainer into a bowl, pressing solids with the back of a spoon. Stir lemon juice into coulis; serve.