Vanilla-scented white chocolate bark with dried cherries and pistachios is so simple to prepare in the microwave.
Preparation Time
15 mins
Cooking Time
7 mins
Total Time
22 mins
Calories
45 Calories
Recipe Instructions
Step 1
In a small glass bowl, microwave cherries with water on high for 2 minutes; drain, and set aside.
Step 2
In a separate microwave-safe bowl, microwave chocolate chips and candy coating together until melted and smooth, stirring occasionally. Stir in cherries and chopped pistachios, and spread into a wax paper-lined 15x10 inch pan. Chill for 1 hour, or until firm.
Step 3
Cut into 1 inch squares, and enjoy. Store unused portion in an air-tight container.