Chicken Breasts with Marmalade Glaze

Grilled chicken breasts deliver sweet and spicy flavor thanks to a marmalade glaze with pepper flakes and chili powder.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 414 Calories

Ingredients

• ¼ cup ketchup
• ½ teaspoon chili powder
• ½ teaspoon red pepper flakes
• ¼ teaspoon dry mustard
• 4 bone-in chicken breast halves
• ½ clove garlic, finely chopped
• ½ cup marmalade

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Whisk ketchup, marmalade, garlic, red pepper flakes, chili powder, and dry mustard together in a small bowl.

Step 3

Place chicken on the preheated grill and cook, flipping occasionally, for 25 minutes. Brush on glaze and cook, flipping as needed, until no longer pink at the bone and the juices run clear, about 10 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Step 4

Remove from the grill, brush on more glaze, and serve.