Coconut-Apple Cobbler

This easy apple and coconut cobbler is sure to please!

• Preparation Time: 25 mins
• Cooking Time: 30 mins
• Total Time: 55 mins
• Calories: 312 Calories

Ingredients

• 2 tablespoons butter
• 3 tablespoons white sugar
• 1 tablespoon all-purpose flour
• ½ cup caramel ice cream topping
• 1 (10 ounce) can refrigerated flaky biscuit dough
• 4 Granny Smith apples - peeled, cored and sliced
• ¾ cup sweetened flaked coconut

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Stir together apples, caramel topping, and flour in a large round baking dish. Pull apart each biscuit into two halves, and arrange over the apples. Drizzle with butter. Stir together the sugar and coconut; sprinkle over the buttered biscuits.

Step 3

Bake in preheated oven until the biscuits have puffed, and are lightly browned, about 30 minutes.