Cranberry-Almond-Apricot Bark

A friend made me a bag of this treat for Christmas and I had to get the recipe for this! A nice treat for the holidays--a perfect mix of cranberries, almonds, and apricots. Store in the refrigerator.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 234 Calories

Ingredients

• 12 (1 ounce) squares semisweet chocolate, chopped
• ½ cup slivered almonds
• ½ cup chopped dried cranberries
• ½ cup chopped dried apricots

Recipe Instructions

Step 1

Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.

Step 2

Line a baking sheet with a sheet of waxed paper.

Step 3

Combine cranberries, almonds, and apricots in a bowl. Add to melted chocolate and mix until well combined.

Step 4

Spread chocolate onto the prepared baking sheet to a thickness of about 1/4 inch. Place baking sheet in the refrigerator until chocolate has completely hardened, about 1 hour. Break into pieces.