Cranberry-Rosemary Prosecco Float

Kick off Thanksgiving cocktail hour with this cranberry-rosemary prosecco float, a festive drink mixing raspberry sorbet and rosemary syrup.

• Preparation Time: 10 mins
• Cooking Time: 6 mins
• Total Time: 16 mins
• Calories: 474 Calories

Ingredients

• 1 sprig fresh rosemary
• 1 tablespoon fresh rosemary leaves
• 1 fluid ounce dry gin
• 1 scoop raspberry sorbet
• 4 fluid ounces Prosecco
• 1 fresh cranberry
• 0.25 cup water
• 0.25 cup white sugar

Recipe Instructions

Step 1

Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Reduce heat to low; let simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.

Step 2

Strain syrup into a sterilized glass jar. Cover and refrigerate until completely chilled, at least 20 minutes.

Step 3

Drop sorbet into the bottom of a champagne flute. Pour 1 fluid ounce rosemary syrup and gin on top. Pour in Prosecco very slowly so that it does not overflow. Garnish with 1 cranberry and sprig of rosemary.