Crunchy Peanut Butter Swirl Brownies

These are real chewy and scrumptious peanut butter brownies. Can be whipped up in a jiffy.

• Calories: 139 Calories

Ingredients

• 2 eggs
• 1 egg
• ½ cup vegetable oil
• ¼ cup white sugar
• 2 tablespoons water
• 1 (19.8 ounce) package brownie mix
• 1 (3 ounce) package cream cheese, softened
• ½ cup chopped peanuts
• ⅓ cup peanut butter

Recipe Instructions

Step 1

Heat oven to 350 degrees F (175 degrees C). Grease bottom of one13x9 inch pan.

Step 2

In a small bowl blend the cream cheese, peanut butter, white sugar and 1 egg. Beat at medium speed until smooth. Stir in peanuts and set aside.

Step 3

In a large bowl combine the brownie mix, water, oil and 2 eggs. Beat for fifty strokes with a wooden spoon.

Step 4

Spread half of the batter into the prepared pan. Drop filling by tablespoonfuls over brownie batter. Spoon remaining batter over filling. Pull a knife through the batter in wide curves, turn pan and repeat for a marbled effect.

Step 5

Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool completely and cut into bars. Sore tightly covered in the refrigerator.