Serve this tangy-sweet mojito-inspired punch to the whole gang at your next party by blending frozen limeade and heaps of mint leaves with rum.
Preparation Time
15 mins
Total Time
15 mins
Calories
204 Calories
Recipe Instructions
Step 1
Place the mint leaves, limeade, and 2 cups of water into a blender. Pulse-blend the mixture until the mint leaves are in small pieces, but not completely pulverized. Strain the mixture into a 1 gallon container. Stir in the rum and remaining 2 1/2 quarts of water.n
Step 2
To serve, fill tall glasses with ice cubes, pour in the limeade mixture, and garnish each glass with a lime wedge.n