Your deviled egg platter will look especially appealing with these elegant but very easy appetizers topped with spicy pepper relish and tangy cranberry relish.
Preparation Time
10 mins
Total Time
10 mins
Calories
106 Calories
Recipe Instructions
Step 1
Slice eggs in half and remove yolks. Mash yolks with fork in medium bowl. Add mayonnaise, salt and pepper. Blend well.
Step 2
Fill egg whites with yolk mixture. Top half the eggs with Pepper and Onion Relish and half with Cranberry Relish. Chill before serving. Garnish with cilantro, if desired.
Ingredients
½ teaspoon salt
½ teaspoon ground black pepper
¾ cup mayonnaise
12 hard-boiled eggs, peeled
1 teaspoon Fresh cilantro leaves, chopped
6 tablespoons Dickinson's® Sweet 'n' Hot Pepper & Onion Relish
