Elegant Deviled Eggs

Elegant Deviled Eggs

Your deviled egg platter will look especially appealing with these elegant but very easy appetizers topped with spicy pepper relish and tangy cranberry relish.

Preparation Time
10 mins
Total Time
10 mins
Calories
106 Calories

Recipe Instructions

Step 1
Slice eggs in half and remove yolks. Mash yolks with fork in medium bowl. Add mayonnaise, salt and pepper. Blend well.
Step 2
Fill egg whites with yolk mixture. Top half the eggs with Pepper and Onion Relish and half with Cranberry Relish. Chill before serving. Garnish with cilantro, if desired.
Elegant Deviled Eggs

Ingredients

  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ¾ cup mayonnaise
  • 12 hard-boiled eggs, peeled
  • 1 teaspoon Fresh cilantro leaves, chopped
  • 6 tablespoons Dickinson's® Sweet 'n' Hot Pepper & Onion Relish
  • 6 tablespoons Dickinson's® Cranberry Relish

Categories

Similar Recipes You May Like

Deviled Egg Salad

Deviled Egg Salad

Green Garlic and Ham Scrambled Eggs with Cheese

Green Garlic and Ham Scrambled Eggs with Cheese

Grandma's Deviled Eggs

Grandma's Deviled Eggs

Tuna Salad with Eggs and Pickles

Tuna Salad with Eggs and Pickles

Moroccan-Inspired Eggs

Moroccan-Inspired Eggs

Easter Spicy Deviled Eggs

Easter Spicy Deviled Eggs

Yellow Rice and Sofrito Beans with Jammy Eggs

Yellow Rice and Sofrito Beans with Jammy Eggs

Broccoli & Cheese Veggie Tots Waffles with Bacon and Eggs

Broccoli & Cheese Veggie Tots Waffles with Bacon and Eggs