Gluten-Free Blackberry Cobbler

This gluten-free blackberry cobbler is sweetened with coconut sugar and ready to serve in less than an hour for a wheat-free twist on a classic summer dessert.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 343 Calories

Ingredients

• 1 tablespoon baking powder
• 1 teaspoon xanthan gum
• 1 dash ground nutmeg
• cooking spray
• 1 cup coconut sugar
• 5 cups fresh blackberries
• 1 cup low-fat buttermilk
• 0.5 teaspoon sea salt
• 0.25 cup coconut sugar
• 0.25 cup coconut flour
• 0.25 cup melted butter
• 0.5 teaspoon gluten-free vanilla extract
• 2 tablespoons gluten-free all-purpose flour mix (such as Bob's Red Mill®)
• 1 cup gluten-free all-purpose flour mix (such as Bob's Red Mill®)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.

Step 2

Mix blackberries, 1/4 cup coconut sugar, and 2 tablespoons gluten-free flour together in a bowl until blackberries are coated; pour into the prepared dish.

Step 3

Mix 1 cup gluten-free flour, 1 cup coconut sugar, buttermilk, coconut flour, butter, baking powder, xanthan gum, sea salt, vanilla extract, and nutmeg together in a bowl; spread over blackberry mixture.

Step 4

Bake in the preheated oven until set and golden, about 45 minutes. Cool slightly before serving.