Gluten-Free Blackberry Cobbler

Gluten-Free Blackberry Cobbler

This gluten-free blackberry cobbler sweetened with coconut sugar is ready to serve in an hour for a lovely twist on a classic summer dessert.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
343 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
Step 2
Bake in the preheated oven until set and golden, about 45 minutes. Cool slightly before serving.
Step 3
Make the filling: Mix blackberries, coconut sugar, and gluten-free flour together in a bowl until blackberries are coated. Pour into the prepared baking dish.
Step 4
Make the topping: Mix gluten-free flour, coconut sugar, buttermilk, coconut flour, melted butter, baking powder, xanthan gum, sea salt, vanilla, and nutmeg together in a bowl; spread over filling.
Gluten-Free Blackberry Cobbler

Ingredients

  • 1 tablespoon baking powder
  • 1 teaspoon xanthan gum
  • 1 dash ground nutmeg
  • cooking spray
  • 1 cup coconut sugar
  • 5 cups fresh blackberries
  • 1 cup low-fat buttermilk
  • 0.5 teaspoon sea salt
  • 0.25 cup coconut sugar
  • 0.25 cup coconut flour
  • 0.25 cup melted butter
  • 0.5 teaspoon gluten-free vanilla extract
  • 2 tablespoons gluten-free all-purpose flour mix (such as Bob's Red Mill®)
  • 1 cup gluten-free all-purpose flour mix (such as Bob's Red Mill®)

Categories

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