Gluten-Free, Dairy-Free Coconut Brownies

Rice flour, coconut milk, coconut oil, and applesauce replace dairy ingredients and flour from traditional brownie recipes to offer a treat for those not eating gluten or dairy.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 313 Calories

Ingredients

• 1 cup white sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup unsweetened coconut milk
• 2 cups all-purpose rice flour
• 0.75 cup unsweetened cocoa powder
• 0.5 cup brown sugar
• 0.25 cup coconut oil
• 0.75 cup unsweetened applesauce
• 0.75 cup sweetened flaked coconut

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Mix together rice flour, white sugar, cocoa powder, brown sugar, salt, and baking powder in a large bowl; add coconut milk, applesauce, flaked coconut, and coconut oil. Blend mixture until thickened; pour into the prepared baking dish.

Step 3

Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes. Cool for about 10 minutes before cutting into 12 squares.