Green Bean and Potato Salad

A twist on potato salad. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 176 Calories

Ingredients

• 2 tablespoons fresh lemon juice
• 1 clove garlic, minced
• salt and pepper to taste
• ¼ cup chopped fresh basil
• 1 dash Worcestershire sauce
• ¼ cup balsamic vinegar
• ½ cup extra virgin olive oil
• 2 tablespoons Dijon mustard
• 1 small red onion, chopped
• ¾ pound fresh green beans, trimmed and snapped
• 1 ½ pounds red potatoes

Recipe Instructions

Step 1

Place the potatoes in a large pot, and fill with about 1 inch of water. Bring to a boil, and cook for about 15 minutes, or until potatoes are tender. Throw in the green beans to steam after the first 10 minutes. Drain, cool, and cut potatoes into quarters. Transfer to a large bowl, and toss with fresh basil, red onion, salt and pepper. Set aside.

Step 2

In a medium bowl, whisk together the balsamic vinegar, mustard, lemon juice, garlic, Worcestershire sauce and olive oil. Pour over the salad, and stir to coat. Taste and season with additional salt and pepper if needed.