Grilled Chicken with Salsa Barbecue Sauce

Your favorite salsa combines with homemade barbecue sauce for a zesty chicken baste.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 888 Calories

Ingredients

• ¼ cup vegetable oil
• ¼ cup orange juice
• ¼ cup corn syrup
• ¼ cup brown sugar
• 1 tablespoon dried oregano
• ¼ cup cider vinegar
• 1 cup salsa
• 1 tablespoon Worcestershire sauce
• 3 limes, juiced
• 1 tablespoon fresh chopped cilantro, for garnish
• 1 (2 to 3 pound) whole chicken, cut into parts

Recipe Instructions

Step 1

In a medium saucepan, combine salsa, lime juice, Worcestershire sauce, orange juice, vinegar, brown sugar, corn syrup, oregano, and oil. Simmer over low heat for 45 to 60 minutes.

Step 2

Remove sauce from heat, and add cilantro.

Step 3

Use sauce to baste chicken during the last 20 minutes of grilling, reserving about 1/2 cup of the sauce to baste the cooked pieces just before serving.