Hawaiian Pizza with Chicken

This a tasty pizza with pineapple that is fun to do with a significant other. The flavors blend well together. Tastes great with a glass of white wine.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 718 Calories

Ingredients

• 1 (8 ounce) can pineapple tidbits, drained
• ¾ cup pizza sauce
• 1 (8 ounce) package shredded mozzarella cheese
• ½ pound skinless, boneless chicken breast halves
• 1 cup teriyaki marinade
• 1 cooking spray
• 1 (14 ounce) package refrigerated pizza crust
• 10 slices Canadian bacon, quartered
• 1 pinch dried oregano, or to taste (Optional)

Recipe Instructions

Step 1

Marinate chicken breasts in teriyaki marinade in the refrigerator for 1 hour.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a 9x13-inch baking pan with cooking spray. Place marinated chicken on the prepared pan; discard excess marinade.

Step 3

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let cool slightly, about 10 minutes. Keep oven on.

Step 4

Lay drained pineapple tidbits between paper towels to pick up excess juice.

Step 5

Place pizza crust on a baking sheet and cover with sauce.

Step 6

Dice cooled chicken into small pieces. Cover pizza sauce with Canadian bacon, then chicken pieces, then with pineapple. Sprinkle with mozzarella cheese and top with oregano.

Step 7

Bake in the preheated oven until cheese is a light golden brown, 15 to 17 minutes. Remove from the oven and cut into triangles.