Horchata is a refreshing Mexican drink that's easy to make with long-grain rice, vanilla, sugar, and cinnamon that's great served with spicy foods.
Preparation Time
10 mins
Total Time
10 mins
Calories
213 Calories
Recipe Instructions
Step 1
Pour water and rice into a blender; mix until rice begins to break up, about 1 minute. Let rice and water stand at room temperature for at least 3 hours.
Step 2
Strain rice water into a pitcher and discard rice. Stir in sugar, milk, vanilla, and cinnamon.