Horchata

This horchata recipe is easy to make with long-grain rice, vanilla, sugar, and cinnamon for a refreshing Mexican drink that's great with spicy foods.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 213 Calories

Ingredients

• 5 cups water
• 1 cup uncooked white long-grain rice
• 0.5 cup milk
• 0.66666668653488 cup white sugar
• 0.5 tablespoon ground cinnamon
• 0.5 tablespoon vanilla extract

Recipe Instructions

Step 1

Pour water and rice into a blender; mix until rice begins to break up, about 1 minute. Let rice and water stand at room temperature for at least 3 hours.

Step 2

Strain rice water into a pitcher and discard rice. Stir in sugar, milk, vanilla, and cinnamon.

Step 3

Chill thoroughly before serving over ice.