Huckleberry Buckle

This is a family recipe from my husband's mom and grandma. I like it better than the traditional cobbler. This works well with blueberries and blackberries also!

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 276 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• ¼ teaspoon salt
• ½ cup milk
• ¼ cup butter
• ¾ cup white sugar
• 1 tablespoon butter
• ½ cup boiling water
• 2 ½ cups huckleberries

Recipe Instructions

Step 1

Bake in the preheated oven for 45 to 50 minutes.

Step 2

Preheat oven to 375 degrees F (190 degrees C.) Grease the bottom of a 9 inch square pan.

Step 3

In a large bowl, cream 1/4 cup butter and 1/2 cup sugar. In a separate small bowl, combine flour, baking powder and salt. Stir into butter mixture. Stir in milk; mixture will be thick and lumpy. Spread batter into the prepared pan.

Step 4

In a large bowl, combine berries, 3/4 cup sugar and 1/2 cup boiling water. Pour over the batter in the pan. Dot the top with remaining 1 tablespoon of butter.