Indian Turkey Burgers With Lime, Cucumbers, and Chutney

A blend of spices - cumin, coriander, cloves, and cinnamon - give Indian flavor to this spicy turkey and spinach burger.

• Calories: 357 Calories

Ingredients

• 1 jalapeno pepper, seeded and minced
• 1 tablespoon fresh lime juice
• 4 small (4 inch) pita breads
• 1 teaspoon ground coriander
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 2 tablespoons minced fresh ginger
• 4 large unpeeled garlic cloves
• 0.5 teaspoon salt
• 0.25 teaspoon ground cinnamon
• 0.125 teaspoon ground cloves
• 0.5 teaspoon black pepper
• 0.75 teaspoon ground cumin
• 1.25 pounds ground turkey
• 0.5 large cucumber, sliced thin
• 0.25 cup Major Grey Chutney

Recipe Instructions

Step 1

Set garlic in a small skillet over medium-high heat; toast until spotty brown, about 5 minutes. Peel, mince and set aside.

Step 2

Mix salt, pepper, coriander, 1/2 tsp. cumin, cinnamon and cloves in a small bowl.

Step 3

Break up turkey in a medium bowl; add garlic, spinach, spice mixture, ginger and jalapeno; stir lightly with a fork to combine. Divide turkey mixture into 4 portions. Toss meat back and forth between cupped hands to form a ball. Pat with fingertips to flatten to about 4 1/2 inches wide. Refrigerate.

Step 4

Mix cucumber, lime juice, 1/4 tsp. cumin and salt to taste in a small bowl. Refrigerate until ready to serve.

Step 5

For charcoal grill: Build a hot fire on one side of grill. Replace rack. When coals are covered with white ash, add burgers. Cover and cook, turning only once, until done, about 5 minutes per side.

Step 6

Grill pitas until spotty brown and warm, a minute or so per side. Split crosswise. Place a burger on each of 4 pita halves. Top with cucumbers and chutney, then remaining pita halves.