This breakfast casserole with bread, sausage, eggs, cheese, tomatoes, mushrooms, and onion is a hearty, all-in-one breakfast dish that's easy to make.
Preparation Time
15 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 20 mins
Recipe Instructions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish with cooking spray.
Step 2
Cook sausage in a large skillet over medium-high heat, stirring frequently, until thoroughly cooked and no longer pink, 8 to 10 minutes. Remove from heat.
Step 3
Combine eggs, milk, dry mustard, and salt in a large bowl; stir well.
Step 4
Distribute 1/2 of the bread evenly into the prepared dish. Sprinkle with 1/2 of the sausage, 1/2 of the cheese, 1/2 of the tomato, 1/2 of the mushroom, 1/2 of the green onion, and 1/2 of the black pepper. Repeat layers one more time. Pour egg mixture evenly over casserole.
Step 5
Bake uncovered until eggs are set, 55 to 60 minutes. Tent with foil if the top begins to brown too quickly.
Ingredients
1 teaspoon salt
3 cups milk
2 cups shredded sharp Cheddar cheese
2 teaspoons dry mustard
cooking spray
1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage
