Keto Chicken-Broccoli Casserole

This chicken and broccoli keto casserole is cheesy, creamy, and easy to prepare. Use your favorite cheese and any white or dark cooked chicken meat.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 429 Calories

Ingredients

• 2 tablespoons butter
• 2 tablespoons dry ranch dressing mix (such as Hidden Valley Ranch®)
• 2 cups chopped cooked broccoli
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.25 cup chicken broth
• 0.5 (8 ounce) package cream cheese, softened
• 0.25 cup mayonnaise
• 1.5 cups shredded sharp Cheddar cheese
• 0.5 cup shredded Gouda cheese
• 1.75 cups diced cooked chicken

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Melt butter in a large skillet over medium heat. Whisk in cream cheese, Gouda cheese, mayonnaise, chicken broth, and ranch dressing mix. Reduce heat to low; cook, stirring constantly, until completely incorporated, 4 to 5 minutes.

Step 3

Stir in broccoli, chicken, salt, and pepper until combined. Transfer to a casserole dish and top with Cheddar cheese.

Step 4

Bake in the preheated oven until cheese is melted and broccoli-chicken mixture is heated through, about 25 minutes. Switch the oven to broil; cook until cheese starts to brown, 2 to 4 minutes.