Loosemeat Sandwiches III

These are my wife's version of the famous loose meat sandwiches. They are pretty tasty and very easy to make.

• Cooking Time: 40 mins
• Total Time: 40 mins
• Calories: 356 Calories

Ingredients

• 1 ½ cups water
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 onion, chopped
• 2 pounds lean ground beef
• 8 hamburger buns
• 24 slices dill pickle slices
• 4 ounces prepared mustard

Recipe Instructions

Step 1

In a large skillet over medium heat, cook the ground beef until brown. Drain. Return to pan with salt, pepper, and water to cover. Reduce heat to low and simmer, uncovered, until water is gone, 15 to 30 minutes.

Step 2

Serve meat on buns topped with chopped onion, dill pickle slices and mustard.