Served in a glass rimmed with lime juice and chili-lime seasoning, this michelada may just become your favorite drink to serve at summer cookouts.
Preparation Time
5 mins
Total Time
5 mins
Calories
179 Calories
Recipe Instructions
Step 1
Sprinkle chili-lime seasoning onto a small, shallow plate. Moisten the rim of a glass with lime wedge, then dip the moistened glass into the seasoning.
Step 2
Fill the glass 1/2 full with ice cubes. Add lime juice, Worcestershire sauce, and hot sauce. Pour beer into the glass and stir.
Ingredients
1 wedge lime
3 fluid ounces lime juice
½ teaspoon chili-lime seasoning (such as Tajin®)
½ cup ice cubes, or as needed
2 dashes Worcestershire sauce, or more to taste
2 dashes hot sauce (such as Frank's® Redhot®), or more to taste