Muffuletta Pinwheels

These muffuletta pinwheels filled with ham, salami, cheese, and an olive salad are a tasty, appetizer-sized version of the New Orleans sandwich.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 83 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 pinch dried oregano
• 1 pinch garlic powder
• 5 (10 inch) flour tortillas
• 1 tablespoon extra-virgin olive oil, or to taste
• 0.5 teaspoon dried oregano
• 0.33333334326744 cup finely chopped pimento-stuffed green olives
• 0.33333334326744 cup finely chopped black olives
• 0.25 pound thinly sliced ham
• 0.25 pound thinly sliced provolone cheese
• 0.25 pound thinly sliced salami
• 0.25 pound thinly sliced mozzarella cheese

Recipe Instructions

Step 1

Mix green olives, black olives, 1/2 teaspoon oregano, and oil together in a small bowl.

Step 2

Combine cream cheese with 1 pinch each of oregano and garlic salt in a medium bowl; beat with an electric mixer until smooth.

Step 3

Spread cream cheese mixture onto each tortilla, then spread olive mixture over the top. Layer each tortilla with ham, provolone, salami, and mozzarella slices. Roll tortillas up and wrap in aluminum foil. Chill for at least 2 hours.

Step 4

When ready to serve, remove the foil and slice each roll at a 45-degree angle into ten 1-inch pieces.