Muffuletta Pinwheels

Tortilla rolls filled with ham, salami, cheese, and an olive salad make an appetizer sized version of the New Orleans traditional sandwich.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 83 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• ½ teaspoon dried oregano
• 1 pinch dried oregano
• 1 pinch garlic powder
• 5 (10 inch) flour tortillas
• ¼ pound thinly sliced provolone cheese
• extra virgin olive oil
• ¼ pound thinly sliced salami
• ¼ pound thinly sliced ham
• ⅓ cup finely chopped pimento-stuffed green olives
• ⅓ cup finely chopped black olives
• ¼ pound thinly sliced mozzarella cheese

Recipe Instructions

Step 1

Combine green olives, black olives, 1/2 teaspoon oregano, and oil in a small bowl. Set aside. Beat together cream cheese, pinch of oregano, and pinch of garlic salt. Spread the mixture onto tortillas. Sprinkle olive mixture over the top of each. Starting at the top of each tortilla and about 1/8 inch down place a slice of ham, provolone, salami, and mozzarella slightly overlapping each slice.

Step 2

Roll the tortillas up and wrap in foil. Chill for at least 2 hours.

Step 3

Remove the foil and slice on a 45 degree angle into 1-inch pieces.