Oatmeal-Banana Muffins

These lightly sweetened banana muffins are full of whole grain goodness from oats and einkorn flour.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 168 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 cup rolled oats
• 1 large egg
• 4 ripe bananas
• 1 cup einkorn flour
• 0.5 teaspoon baking soda
• 0.25 cup white sugar
• 0.5 cup shredded coconut
• 0.33333334326744 cup applesauce
• 0.5 cup dried blueberries

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.

Step 3

Mash bananas in a bowl. Mix in applesauce, egg, sugar, and vanilla extract.

Step 4

Mix einkorn flour, oats, blueberries, coconut, cinnamon, baking powder, salt, and baking soda together in another bowl. Add to banana mixture and stir until just combined. Spoon batter into the muffin cups.