This gluten-free, low-carb, and paleo-friendly 'meatza' uses ground beef as a crust! It is perfect for those who crave pizza but cannot eat bread or want to cut down on some carbs.
Preparation Time
30 mins
Cooking Time
15 mins
Total Time
45 mins
Calories
506 Calories
Recipe Instructions
Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Mix together salt, caraway seeds, oregano, garlic salt, ground black pepper, and crushed red pepper flakes in a small bowl.
Step 3
Mix ground beef and eggs in a mixing bowl until thoroughly incorporated. Add Parmesan cheese and seasoning mixture to beef; combine. Press ground beef mixture into a 12x17-inch pan, spread out evenly.
Step 4
Bake in the preheated oven until meat is no longer pink, about 10 minutes. Drain grease.
Step 5
Sprinkle 1/3 of the mozzarella cheese over baked meat, followed by tomato sauce in an even layer. Sprinkle another 1/3 of the mozzarella cheese over the sauce and top with slices of pepperoni. Sprinkle remaining mozzarella cheese over pizza.
Step 6
Broil until cheese is melted, bubbling, and lightly browned, 3 to 5 minutes.
Step 7
Set oven rack about 6 inches from the heat source and turn on the oven's broiler.
Ingredients
2 eggs
1 tablespoon salt
1 teaspoon garlic salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 cup tomato sauce
1 teaspoon caraway seeds
2 pounds extra lean ground beef
1 teaspoon red pepper flakes, or to taste
1 (12 ounce) package shredded mozzarella cheese
1 (3.5 ounce) package sliced pepperoni, or to taste
