Portobello Bison Burgers

Portobello Bison Burgers

These whole wheat bison burgers mix in portobello mushrooms for extra moist patties, with chipotle chile, thyme, and cumin for a spicy kick.

Preparation Time
10 mins
Cooking Time
6 mins
Total Time
16 mins
Calories
283 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Combine bison, cumin, oregano, thyme, and chipotle in a bowl. Add mushrooms, Cheddar cheese, and onion; mix until well distributed. Season with salt and pepper. Divide mixture evenly into 4 sections and shape into patties.
Step 3
Place patties on grill and reduce heat slightly. Grill until browned, 3 to 4 minutes. Flip over and grill until other side is browned, 3 to 4 minutes more. Serve on toasted whole wheat buns.

Ingredients

  • 1 teaspoon dried oregano
  • salt and ground black pepper to taste
  • 1 teaspoon ground cumin
  • 1 pound ground bison
  • 4 whole wheat hamburger buns, split and toasted
  • 0.5 cup shredded Cheddar cheese
  • 0.25 cup finely chopped onion
  • 0.5 teaspoon ground thyme
  • 0.25 teaspoon ground dried chipotle pepper
  • 0.75 cup portobello mushrooms

Categories

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