Quick Baked Zucchini Chips

Zucchini is breaded and baked until crispy and golden brown. A quick, healthy way to use some of that zucchini from your garden!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 92 Calories

Ingredients

• 2 egg whites
• ⅛ teaspoon ground black pepper
• 2 tablespoons grated Parmesan cheese
• ½ cup seasoned dry bread crumbs
• 2 medium zucchini, cut into 1/4-inch slices

Recipe Instructions

Step 1

Preheat the oven to 475 degrees F (245 degrees C).

Step 2

In one small bowl, stir together the bread crumbs, pepper and Parmesan cheese. Place the egg whites in a separate bowl. Dip zucchini slices into the egg whites, then coat the breadcrumb mixture. Place on a greased baking sheet.

Step 3

Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned and crispy.