Russian Chicken with Feta Cheese recipe

Name: Russian Chicken with Feta Cheese
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Ingredients: ½ teaspoon salt; 2 tablespoons butter; 3 tablespoons butter; ½ teaspoon ground black pepper; 1 tablespoon all-purpose flour; 1 ½ cups sour cream; ¼ cup vodka; 1 clove garlic, minced; ¾ cup chicken broth; 1 tablespoon tomato paste; 1 ½ teaspoons dried parsley; 8 skinless, boneless chicken breast halves; ¼ cup crumbled feta cheese; ¼ cup finely chopped onion

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt 3 tablespoons of butter in a large skillet over medium-high heat. Add the chicken, and cook until browned on both sides and no longer pink in the center, about 10 minutes; place into a 9x13 inch baking dish and set aside.

Step 3

Reduce the heat to medium, and melt the remaining butter in the pan. Stir in the garlic, and onion, and cook for 2 minutes, stirring constantly until the onion has begun to soften. Stir in the flour, and continue cooking 5 minutes more. Add the vodka, and bring to a simmer over medium-high heat, stirring constantly. Allow to simmer for 2 minutes, then stir in the tomato paste, chicken broth, salt, pepper, parsley, sour cream, and feta cheese. Reduce heat to medium-low, and simmer 20 to 30 minutes stirring frequently.