Soy Garlic Steak

A soy sauce and garlic mixture makes for one tasty flank steak marinade.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 282 Calories

Ingredients

• ¼ cup vegetable oil
• 2 tablespoons distilled white vinegar
• 2 tablespoons ketchup
• ¼ cup soy sauce
• 2 tablespoons crushed garlic
• 1 ½ pounds flank steak

Recipe Instructions

Step 1

Preheat grill for high heat.

Step 2

In a small bowl, mix vegetable oil, soy sauce, vinegar, ketchup, and crushed garlic. Place flank steak in a large resealable plastic bag. Pour the marinade over steak. Seal, and marinate in the refrigerator at least 3 hours.

Step 3

Oil the grill grate. Place steaks on the grill, and discard marinade. Cook for 5 minutes per side, or to desired doneness.