Spicy Brown Mustard Chicken

Chicken breasts are coated with spicy mustard and seasoned bread crumbs to seal in the juices, then baked in lemon butter for a burst of flavor.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 324 Calories

Ingredients

• 2 tablespoons water
• 2 tablespoons lemon juice
• ¼ cup butter, melted
• 4 skinless, boneless chicken breast halves
• paprika to taste
• ½ cup Italian seasoned bread crumbs
• ½ cup spicy brown mustard

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.

Step 2

Brush the chicken breast halves on all sides with the mustard. Place the bread crumbs in a shallow dish. Press the chicken into the bread crumbs to evenly coat. Arrange the chicken breasts in the prepared baking dish.

Step 3

In a bowl, mix the butter, lemon juice, and water. Drizzle about 1 tablespoon of the mixture over each chicken breast. Pour the remaining mixture around the breasts in the dish.

Step 4

Cover, and bake 45 minutes in the preheated oven. Uncover, season with paprika, and continue baking 15 minutes.